{"title":"Japanese Kitchen Knives | $500-1,000","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eOur selection of Japanese kitchen knives from $500 to $1,000.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003eTraditional chef knives hand-crafted in Japan by top blacksmiths, all dispatched same-business day (and free*) from Sydney, Australia.\u003c\/span\u003e\u003c\/div\u003e","products":[{"product_id":"shigefusa-kurouchi-165mm-nakiri-knife-vintage-carbon","title":"Shigefusa Kurouchi | 165mm Nakiri Knife (Vintage Carbon)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan rwr=\"1\" size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eFrom the legendary Shigefusa Japan, this solid Nakiri knife will not last long.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eShigefusa Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003e165mm Kuro Nakiri Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSanjo-Niigata, Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVintage Swedish Carbon, Soft Iron Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHo Wood Timber Handle, Ebony Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand-Crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003e160mm Blade Edge Length \/ 302mm Overall Length \/ 3.4mm Blade Thickness \/ 51mm Height \/ 193g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e* Knife as pictured, just 1 is available\u003cspan\u003e.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* Non stainless steel kitchen knives will change colour (patina) in use, they require a small amount of care to prevent surface rust. \u003c\/small\u003e  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Nakiri (Vegetable Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan color=\"#666666\"\u003eNakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.\u003c\/span\u003e\u003cbr\u003e\u003cspan color=\"#666666\"\u003eNakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a \u003c\/span\u003e\u003ca href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\" title=\"Gyuto Chef Knife _Japanese Kitchen Knives Australia\" style=\"color: #808080;\"\u003eGyuto \u003c\/a\u003e\u003cspan color=\"#666666\"\u003eor \u003c\/span\u003e\u003ca href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Home Cook Knife _Japanese Kitchen Knives Australia\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e\u003cspan color=\"#666666\"\u003e does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan rwr=\"1\" size=\"4\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Shigefusa","offers":[{"title":"Default Title","offer_id":33701144330285,"sku":"SHIG-N165","price":555.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/ShigefusaNakiriKnifeAustralia_0001.jpg?v=1586048032"},{"product_id":"fujiwara-maboroshi-210mm-gyuto-knife-wa","title":"Fujiwara Maboroshi | 210mm Gyuto Knife (WA)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eTeruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eThese knives are quite thin, very high performing but some care is required to prevent chipping.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTeruyasu Fujiwara\u003c\/span\u003e Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaboroshi Series\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eShirogami (White) #1, Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eJapanese Style WA Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eMagnolia Wood Handle, Buffalo\u003c\/span\u003e Ferrule\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e217mm Blade Edge Length \/ 363mm Overall Length \/ 3.3mm Blade Thickness \/ 51mm Blade Height \/ 173g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur. Pictures are an example only, likely not the knife you will receive.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":36354084962466,"sku":"TF-2108","price":575.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/FujiwaraJapaneseKnifeAustralia_0001.jpg?v=1600993049"},{"product_id":"master-takeshi-saji-nickel-damascus-240mm-gyuto-knife-iron-wood","title":"Takeshi Saji | Nickel Damascus 240mm Gyuto Knife (Iron Wood)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eHand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the \u003cspan data-mce-fragment=\"1\"\u003econnoisseur\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Nickel Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eVG-10 Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e31 Layered Damascus Steel\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlack-Dye Finish\u003c\/li\u003e\n\u003cli\u003eIron Wood Handle\u003c\/li\u003e\n\u003cli\u003eStainless Bolster \u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003e250mm Blade Edge Length \/ 375mm Overall Length \/ 2.45mm Blade Thickness \/ 50mm Blade Height \/ 278g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #666666;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" style=\"color: #666666;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":37737478684834,"sku":"HA-4109","price":522.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/SajiIronwoodJapaneseKnife_009.jpg?v=1612491706"},{"product_id":"ryusen-japan-blazen-ryu-240mm-gyuto-knife","title":"Ryusen Japan | Blazen Ryu 240mm Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\" rwr=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eRyusen Japan, Blazen Ryu range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eCrafted in \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEchizen City\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eR2\/SG2 Stainless Steel Core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft Stainless Clad (SUS41OL)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eJapanese WA Style Handle:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMono, Black Walnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eCrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHRC 62\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e243mm Blade Edge Length \/ 396mm Overall Length \/ 2.6mm Blade Thickness \/ 47mm Height \/ 159g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/small\u003e  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003c\/div\u003e","brand":"Ryusen Japan","offers":[{"title":"Default Title","offer_id":42597136302333,"sku":"BZ-403","price":582.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/RyusenJapaneseKnife_49.jpg?v=1647238697"},{"product_id":"ryusen-japan-blazen-ryu-260mm-sujihiki-knife","title":"Ryusen Japan | Blazen Ryu 260mm Sujihiki Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\" rwr=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand crafted in Echizen Japan with SG2 stainless steel, Ryusen's Blazen series have been a new favourite with our staff. They feel great in hand and have the performance to match.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eRyusen Japan, Blazen Ryu range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e260mm Sujihiki Knife\u003c\/li\u003e\n\u003cli\u003eCrafted in \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eEchizen City\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eR2\/SG2 Stainless Steel Core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft Stainless Clad (SUS41OL)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eJapanese WA Style Handle:\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eMono, Black Walnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eCrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHRC 62\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e259mm Blade Edge Length \/ 414mm Overall Length \/ 2.6mm Blade Thickness \/ 37mm Height \/ 134g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.\u003c\/small\u003e\u003csmall\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/small\u003e  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-description--below rte\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eJapanese Kitchen Knife | Sujihiki (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003eThe Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Ryusen Japan","offers":[{"title":"Default Title","offer_id":45681361191165,"sku":"BZ-421","price":629.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/RyusenJapaneseKnife_56.jpg?v=1647238758"},{"product_id":"takeshi-saji-nickel-damascus-240mm-sujihiki-knife-iron-wood","title":"Takeshi Saji | Nickel Damascus 240mm Sujihiki Knife (Iron Wood)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eHand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the \u003cspan data-mce-fragment=\"1\"\u003econnoisseur\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Nickel Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003e240mm Sujihiki Knife\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eRight Hand Biased Grind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eVG-10 Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e31 Layered Damascus Steel\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlack-Dye Finish\u003c\/li\u003e\n\u003cli\u003eIron Wood Handle\u003c\/li\u003e\n\u003cli\u003eStainless Bolster \u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003e240mm Blade Edge Length \/ 369mm Overall Length \/ 2.0mm Blade Thickness \/ 39mm Blade Height \/ 198g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Sujihiki (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eThe Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":42811453178109,"sku":"HA-4111","price":507.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/SajiDamascusKnife_15.jpg?v=1651295603"},{"product_id":"takeshi-saji-nickel-damascus-270mm-sujihiki-knife-iron-wood","title":"Takeshi Saji | Nickel Damascus 270mm Sujihiki Knife (Iron Wood)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003eHand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the \u003cspan data-mce-fragment=\"1\"\u003econnoisseur\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Nickel Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003e270mm Sujihiki Knife\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRight Hand Biased Grind\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eVG-10 Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e31 Layered Damascus Steel\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlack-Dye Finish\u003c\/li\u003e\n\u003cli\u003eIron Wood Handle\u003c\/li\u003e\n\u003cli\u003eStainless Bolster \u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003e272mm Blade Edge Length \/ 396mm Overall Length \/ 2.2mm Blade Thickness \/ 32mm Blade Height \/ 237g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Sujihiki (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eThe Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":42811453210877,"sku":"HA-4112","price":535.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/SajiDamascusKnife_22.jpg?v=1651295612"},{"product_id":"takeshi-saji-rainbow-damascus-240mm-gyuto-knife","title":"Takeshi Saji | Rainbow Damascus 240mm Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003eHand\u003cspan data-mce-fragment=\"1\"\u003e crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in in all aspects, supplied with timber kiri box\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Rainbow Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji, Echizen Japan\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eVG-10 Stainless Steel Core\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStainless Damascus Cladding\u003c\/li\u003e\n\u003cli\u003eIronwood Handle\u003c\/li\u003e\n\u003cli\u003eStainless Bolster\u003c\/li\u003e\n\u003cli\u003eTimber Kiri Box\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 238mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 375mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 50mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 252g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.0 (\u003cstrong\u003eB\u003c\/strong\u003e) 1.8 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e** Takeshi Saji handcrafts each knife, small variations in size and appearance may occur, and measurements are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":42951402324221,"sku":"HI-1109","price":739.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/TakeshiSajiRainbowDamascus_16.jpg?v=1654233093"},{"product_id":"fujiwara-maboroshi-165mm-deba-knife-wa","title":"Fujiwara Maboroshi | 165mm Deba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eTeruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eThese knives are thin, very high performing, some care is required to prevent chipping. Often the grind is not perfect out of box but they have an extremely high sharpness potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTeruyasu Fujiwara\u003c\/span\u003e Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaboroshi Series\u003c\/li\u003e\n\u003cli\u003e165mm Deba Knife\u003c\/li\u003e\n\u003cli\u003eShirogami (White) #1, Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eJapanese WA Handle\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eMagnolia Wood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eBuffalo\u003c\/span\u003e Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 171mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 320mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 53mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 259g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 6.3 (\u003cstrong\u003eB\u003c\/strong\u003e) 4.8 (\u003cstrong\u003eC\u003c\/strong\u003e) 1.0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"Japanese Knife Thickness Measurement Diagram\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust and chipping. \u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* 1 available, as pictured. Measurements are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan data-mce-fragment=\"1\"\u003e* \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese knives are thin and made from White #1 steel, some care is required to prevent chipping\u003c\/span\u003e.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Deba \u0026amp; Funayuki (Fish Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan color=\"#666666\"\u003eThe Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.\u003cbr\u003eMost Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43228150169853,"sku":"TF-2125","price":796.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/JapaneseChefKnives_08.jpg?v=1660791768"},{"product_id":"morihei-munetsugu-shirogami-210mm-deba-knife","title":"Morihei Munetsugu (Shirogami) | 210mm Deba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\" data-mce-style=\"font-size: large; color: #674ea7;\" rwr=\"1\"\u003eCrafted by Morihei Japan, this extra large Deba is one for the collector or serious filleting.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eMorihei Munetsugu Japanese Kitchen Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e210mm Deba Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eShirogami #2, Soft Iron Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHo Wood Japanese (WA) Handle:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eHo Wood\u003c\/li\u003e\n\u003cli\u003eBuffalo Ferrule\u003c\/li\u003e\n\u003cli\u003eD-Shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eRight-Hand Bevel\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eHand-crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 216mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 375mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 63mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 534g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 9.2 (\u003cstrong\u003eB\u003c\/strong\u003e) 8.4 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust. \u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives, Whetstones \u0026amp; Woodworking Tools Australia\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #666666;\" data-mce-style=\"color: #666666;\"\u003eJapanese Kitchen Knife | Deba \u0026amp; Funayuki (Fish Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\" data-mce-style=\"color: #666666;\"\u003e\u003cspan color=\"#666666\"\u003eThe Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.\u003cbr\u003eMost Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Morihei Japan","offers":[{"title":"Default Title","offer_id":43283022020861,"sku":"AAA-070-NA210","price":452.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/MoriheiJapaneseKnifeAu_01.jpg?v=1661920951"},{"product_id":"fujiwara-maboroshi-240mm-gyuto-knife-wa","title":"Fujiwara Maboroshi | 240mm Gyuto Knife (WA)","description":"\u003cblockquote data-read-aloud-multi-block=\"true\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003eTeruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, his heat treatment is about as good as it gets, yielding extremely sharp knives which outperform many that cost considerably more.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eTeruyasu Fujiwara\u003c\/span\u003e Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaboroshi Series\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eShirogami (White) #1, Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eJapanese WA Handle:: \u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eMagnolia Wood , \u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eBuffalo\u003c\/span\u003e Ferrule\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHandcrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 242mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 400mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 52mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 186g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.8 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.1 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cdiv data-read-aloud-multi-block=\"true\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High carbon steel (found in the core \/ edge of this chef knife) will change colour (patina) during use, care is required to prevent surface rust.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":43331528294653,"sku":"TF-2109","price":934.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HochoGyutoAustralia_001.jpg?v=1746678001"},{"product_id":"takeshi-saji-rainbow-damascus-180mm-gyuto-knife-1","title":"Takeshi Saji | Rainbow Damascus 180mm Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eHand crafted by master blacksmith Takeshi Saji, his Rainbow Damascus knives are a rare breed. Very elegant in hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Rainbow Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji, Echizen Japan\u003c\/li\u003e\n\u003cli\u003e180mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eVG-10 Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStainless Rainbow Damascus Clad\u003c\/li\u003e\n\u003cli\u003eIronwood Handle\u003c\/li\u003e\n\u003cli\u003eStainless Bolster\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 180mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 302mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 43mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 176g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 1.8 (\u003cstrong\u003eB\u003c\/strong\u003e) 1.8 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 30px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"Japanese Knife Thickness Measurement Diagram\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":43773351919869,"sku":"HI-1107","price":538.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/SajiKitchenKnivesSydneyAu_14.jpg?v=1676074594"},{"product_id":"sakai-takayuki-aogami-300mm-yanagiba-knife","title":"Sakai Takayuki Aogami | 300mm Yanagiba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\" rwr=\"1\" data-mce-style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand forged by Sakai Takayuki, these impressive blue steel single bevels exude class. Achieving a high level of performance, fit and finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eSakai Takayuki Japanese Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003e300mm Yanagiba Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAogami (Blue) #2 \/ Soft Iron Clad\u003c\/li\u003e\n\u003cli\u003eEbony Wood Handle, Buffalo Ferrule\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRight-Hand Bevel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eCrafted in \u003cspan data-mce-fragment=\"1\"\u003eSakai-Osaka,\u003c\/span\u003e Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 295mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 455mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 35mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 277g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 4.4 (\u003cstrong\u003eB\u003c\/strong\u003e) 4.0 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives, Whetstones \u0026amp; Woodworking Tools Australia\" data-mce-src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"product-description--below rte\" itemprop=\"description\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\" data-mce-style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Yanagiba (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eThe Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43877946196221,"sku":"01205","price":728.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/products\/SakaiTakayukiAogamiDebaYanagiba_06.jpg?v=1681274227"},{"product_id":"hitohira-kikuchiyo-mosuke-vg10-330mm-yanagiba-knife","title":"Hitohira Kikuchiyo Mosuke (VG10) | 330mm Yanagiba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\" rwr=\"1\"\u003eThey do not come much bigger than this knife, and especially so in stainless steel. Very limited stock and unlikely to be restocked once sold out. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eHitohira Kikuchiyo Manzo Japanese Kitchen Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003e330mm Yanagiba Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eVG-10 Stainless, \u003c\/span\u003eSoft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eHo Wood Handle, Buffalo Ferrule \u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSaya Included\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eRight Hand Single Bevel\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand-crafted in \u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSakai-Osaka, \u003c\/span\u003eJapan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003cspan face=\"Arial\" color=\"#2e6b31\"\u003eEdge Length: 321mm\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e|\u003c\/strong\u003e \u003cspan data-mce-fragment=\"1\"\u003eOverall Length: 486mm \u003cstrong\u003e|\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e Blade Height: 38mm\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e|\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWeight: 194\u003cspan data-mce-fragment=\"1\"\u003eg\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003cspan color=\"#2e6b31\" face=\"Arial\"\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.1 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.6 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.9\u003cbr\u003e\u003cbr\u003e\u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"Japanese Knife Thickness Measurement Diagram\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/small\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives, Whetstones \u0026amp; Woodworking Tools Australia\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Yanagiba (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hitohira (Kikuchiyo)","offers":[{"title":"Default Title","offer_id":43905577746685,"sku":"AAA-035ZVG10-05-IA330","price":638.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HitohiraKikuchiyoVG-10330Yanagiba01.jpg?v=1682911311"},{"product_id":"sakai-kikumori-nakagawa-270mm-kiritsuke-yanagiba-knife-1","title":"Sakai Kikumori Nakagawa | 270mm Kiritsuke Yanagiba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\" data-mce-style=\"font-size: large; color: #674ea7;\" rwr=\"1\"\u003eCrafted by blacksmith Satoshi Nakagawa, we rarely see single bevel knives forged with SG2 stainless steel. High edge retention and sharpness, plus easier maintenance than most knives at this level.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eSakai Kikumori Nakagawa Japanese Knife\u003c\/li\u003e\n\u003cli\u003e270mm Kiritsuke Yanagiba Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSatoshi Nakagawa Blacksmith\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSG2 Steel, Soft Stainless Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEbony Handle, Buffalo Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eHand-Crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 261mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 416mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 33mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 202g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.9 (\u003cstrong\u003eB\u003c\/strong\u003e) 3.1 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\" data-mce-style=\"float: none;\" data-mce-src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"product-description--below rte\" itemprop=\"description\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Yanagiba (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eThe Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sakai Kikumori (Nakagawa)","offers":[{"title":"Default Title","offer_id":43934207410429,"sku":"","price":878.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/KikumoriNakagawaKnife_013.jpg?v=1729564257"},{"product_id":"sakai-takayuki-ginsan-300mm-kengata-yanagiba-knife","title":"Sakai Takayuki Ginsan | 300mm Kengata Yanagiba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\" rwr=\"1\" data-mce-style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eForged with one of our favourite stainless steels, this Kegata yanagiba feels good in the hand.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\" rwr=\"1\" data-mce-style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis knife is well crafted and has a great finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eSakai Takayuki Ginsan (S3) Japanese Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\" data-mce-style=\"color: #000000;\"\u003e300mm Kengata Yanagiba Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver 3) \/ Stainless Clad\u003c\/li\u003e\n\u003cli\u003eEbony Wood Handle, Buffalo Ferrule\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\" data-mce-style=\"color: #000000;\"\u003eHand Crafted in \u003cspan data-mce-fragment=\"1\"\u003eSakai-Osaka,\u003c\/span\u003e Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 283mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 451mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 34mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 259g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.7 (\u003cstrong\u003eB\u003c\/strong\u003e) 3.1 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cimg alt=\"Japanese Kitchen Knives, Whetstones \u0026amp; Woodworking Tools Australia\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" data-mce-src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\" data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"color: #808080;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Yanagiba (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #808080;\"\u003eThe Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv class=\"product-description--below rte\" itemprop=\"description\"\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43979776491773,"sku":"04234","price":789.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SakaiTakayukiGinsan300mmKengataYanagi01.jpg?v=1687334628"},{"product_id":"yoshida-hamono-zdp-kurouchi-180mm-santoku-knife","title":"Yoshida Hamono ZDP Kurouchi | 180 Santoku Knife","description":"\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cem\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003eCrafted from high performance stainless steel ZDP189, these knives have high sharpness potential as sharpened throughout their life. The handmade rustic kurouchi finish exudes authentic Japanese style.\u003c\/span\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-left: 30px;\"\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eYoshida Hamono Stainless Steel Japanese Knife\u003c\/li\u003e\n\u003cli\u003e180mm Santoku Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eZDP189 Stainless Steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKurouchi - \u003cstrong\u003eRustic Finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStainless Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eOctagonal Rosewood Handle\u003c\/li\u003e\n\u003cli\u003eOut of box sharpness: circa 80%\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003ePakka Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand-Crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 180mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 323mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 49mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 157g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.2 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.2 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Knife | Santoku (Cook Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.\u003cbr\u003e\u003cbr\u003eLike it's larger cousin, \u003ca style=\"color: #808080;\" href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\" title=\"Gyuto Japanese Chef Knife _ Kitchen Knives and Woodworking Tools Australia\"\u003ethe Gyuto\u003c\/a\u003e, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.\u003cbr\u003e\u003cbr\u003eAs is the case with most Japanese kitchen knives, the Santoku is thinner \u0026amp; lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan style=\"color: #808080; font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":44026452639997,"sku":"7307","price":347.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/YoshidaHamonoZDPKurouchi180mmSantokuKnife01_9a237996-c043-4475-8cb4-18f51a09355a.jpg?v=1690772689"},{"product_id":"takeshi-saji-nickel-damascus-170mm-nakiri-knife","title":"Takeshi Saji | Nickel Damascus 170mm Nakiri Knife (WA)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eHand crafted by master blacksmith Takeshi Saji, this elegant Nakiri knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the \u003cspan data-mce-fragment=\"1\"\u003econnoisseur\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eWe rarely see WA (Japanese style) handle from Saji, these are sure to sell fast\u003c\/span\u003e.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Nickel Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003e170mm Nakiri Knife\u003c\/li\u003e\n\u003cli\u003eVG-10 Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e31 Layered Damascus Steel\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlack-Dye Finish\u003c\/li\u003e\n\u003cli\u003eEbony Handle with Stainless Ring and Buffalo Ferrule\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 167mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 316mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 54mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 207g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.2 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.1 (\u003cstrong\u003eC\u003c\/strong\u003e) 2.0\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* \u003cspan data-mce-fragment=\"1\"\u003eAs our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/span\u003e.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Nakiri (Vegetable Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#666666\"\u003eNakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#666666\"\u003eNakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #808080;\" title=\"Gyuto Chef Knife _Japanese Kitchen Knives Australia\" href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\"\u003eGyuto \u003c\/a\u003e\u003cspan data-mce-fragment=\"1\" color=\"#666666\"\u003eor \u003c\/span\u003e\u003ca data-mce-fragment=\"1\" style=\"color: #808080;\" title=\"Santoku Home Cook Knife _Japanese Kitchen Knives Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\"\u003eSantoku\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\" color=\"#666666\"\u003e does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":44080581640445,"sku":"HA-4805","price":604.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/TakeshiSaji_NickelDamascus170mmNakiriKnife01.jpg?v=1694743578"},{"product_id":"takeshi-saji-nickel-damascus-170mm-bunka-knife-ironwood","title":"Takeshi Saji | Nickel Damascus 170mm Bunka Knife (Ironwood)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eHand crafted by master blacksmith Takeshi Saji, this elegant Bunka knife is the epitome of class. VG10 stainless steel with a lovely weight and balance, one for the \u003cspan data-mce-fragment=\"1\"\u003econnoisseur\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Nickel Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003e170mm Bunka Knife\u003c\/li\u003e\n\u003cli\u003eVG-10 Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e31 Layered Damascus Steel\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlack-Dye Finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eIronwood Handle\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStainless Bolster\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 176mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 301mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 51mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 221g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.1 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.1 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* \u003cspan data-mce-fragment=\"1\"\u003eAs our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/span\u003e.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Bunka (Home Cook Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eLike the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlso like it's larger cousin, \u003ca data-mce-fragment=\"1\" style=\"color: #808080;\" title=\"Gyuto Japanese Chef Knife _ Kitchen Knives and Woodworking Tools Australia\" href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\"\u003ethe Gyuto\u003c\/a\u003e, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":44080649535741,"sku":"HA-4106","price":368.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/TakeshiSajiNickelDamascus170mmBunkaKnife_Ironwood_01.jpg?v=1694745363"},{"product_id":"masamoto-sohonten-sw-270mm-gyuto-knife-swedish-stainless","title":"Masamoto Sohonten SW | 270mm Gyuto Knife (Swedish Stainless)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\" rwr=\"1\"\u003eWidely regarded as one of the highest performing knives, Masamoto Sohonten has been crafting knives for over 150 years. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\" rwr=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\" rwr=\"1\"\u003eMasamoto was one of the first high end knives we purchased decades ago in Japan, that same knife is still a go to in our kitchen, performing as well now, as it it did all those years ago \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eMasamoto Sohonten Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003e270mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSwedish Stainless Steel (Mono)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHo Wood Handle, Buffalo ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eD-Shape -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRight Hand Bias\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eHand Crafted in Japan \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 280mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 442mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 56mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 215g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.8 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.6 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* \u003cspan data-mce-fragment=\"1\"\u003eThis knife is very thin, some care is required to prevent chipping\u003c\/span\u003e.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Masamoto Sohonten","offers":[{"title":"Default Title","offer_id":44140822790397,"sku":"SW3127","price":648.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/MasamotoSohontenSW_270mmGyutoKnife_SwedishStainless_01.jpg?v=1697151800"},{"product_id":"konosuke-sakai-madei-sumiiro-210mm-gyuto-knife","title":"Konosuke Sakai Madei Sumiiro | 210mm Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cspan style=\"color: #674ea7; font-size: large;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe are \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eenamoured\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e with our new offering from the renowned Konosuke Sakai. Attention to detail is second to none, amazing value for this level of performance.\u003c\/span\u003e.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eKonosuke Madei Sumiiro Japanese Gyuto Knife 墨色\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Takahiro Nihei 二瓶貴大\u003c\/li\u003e\n\u003cli\u003eKuro Nashiji Finish\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eSLD (Semi-Stainless Steel) Core, Soft Stainless Cladding\u003c\/li\u003e\n\u003cli\u003eHRC - 65+\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003eBurnt Chestnut Handle, Buffalo Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003eOctagonal Shape\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eHand Crafted in\u003cspan data-mce-fragment=\"1\"\u003e Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 213mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 360mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 46mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 143g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.6 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.4 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"Japanese Knife Thickness Measurement Diagram\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv data-read-aloud-multi-block=\"true\"\u003e  \n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* \u003c\/span\u003e\u003c\/small\u003e\u003csmall\u003e\u003cspan\u003eAs our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/span\u003e\u003c\/small\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* Semi-stainless steel (found in the core \/ edge of this chef knife) requires some care to prevent surface rust.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/small\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\" data-mce-style=\"float: none;\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eJapanese Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Konosuke Sakai","offers":[{"title":"Default Title","offer_id":44200069333245,"sku":"KON-SUMIIRO-GT210","price":529.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/KonosukeSakai_03.jpg?v=1701932806"},{"product_id":"konosuke-sakai-madei-sumiiro-240mm-gyuto-knife","title":"Konosuke Sakai Madei Sumiiro | 240mm Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cspan style=\"color: #674ea7; font-size: large;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe are \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eenamoured\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e with our new offering from the renowned Konosuke Sakai. Attention to detail is second to none, amazing value for this level of performance.\u003c\/span\u003e.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eKonosuke Madei Sumiiro Japanese Gyuto Knife 墨色\u003c\/li\u003e\n\u003cli\u003eBlacksmith: Takahiro Nihei 二瓶貴大\u003c\/li\u003e\n\u003cli\u003eKuro Nashiji Finish\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eSLD (Semi-Stainless Steel) Core, Soft Stainless Cladding\u003c\/li\u003e\n\u003cli\u003eHRC - 65+\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003eBurnt Chestnut Handle, Buffalo Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003eOctagonal Shape\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\" data-mce-style=\"color: #000000;\"\u003eHand Crafted in\u003cspan data-mce-fragment=\"1\"\u003e Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 244mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 398mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 49mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 179g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.6 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.5 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv data-read-aloud-multi-block=\"true\"\u003e  \n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* \u003c\/span\u003e\u003c\/small\u003e\u003csmall\u003e\u003cspan\u003eAs our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/span\u003e\u003c\/small\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* Semi-stainless steel (found in the core \/ edge of this chef knife) requires some care to prevent surface rust.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/small\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cimg style=\"float: none;\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" data-mce-style=\"float: none;\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eJapanese Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" data-mce-style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Konosuke Sakai","offers":[{"title":"Default Title","offer_id":44200086536445,"sku":"KON-SUMIIRO-GT240","price":642.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/KonosukeSakai_01.jpg?v=1701932814"},{"product_id":"konosuke-sakai-wt-225mm-gyuto-knife","title":"Konosuke Sakai WT | 225mm Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cspan color=\"#674ea7\" size=\"4\" style=\"color: #674ea7; font-size: large;\"\u003eWe are enamoured with our new offering from the renowned Konosuke Sakai. Attention to detail is second to none, amazing value for this level of performance.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eKonosuke Sakai WT Japanese Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e225mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eShirogami (White) #2 Core, Soft Iron Cladding\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003eEbony Handle, Black Buffalo Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003eOctagonal Shape\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\" data-mce-style=\"color: #000000;\"\u003eDual Bevel - Ambidextrous Grind\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\" data-mce-style=\"color: #000000;\"\u003eHand Crafted in\u003cspan data-mce-fragment=\"1\"\u003e Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 216mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 375mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 50mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 169g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.8 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.2 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.7\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\" data-mce-style=\"padding-left: 30px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-read-aloud-multi-block=\"true\"\u003e  \n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* \u003c\/span\u003e\u003c\/small\u003e\u003csmall\u003e\u003cspan\u003eAs our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/span\u003e\u003c\/small\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust..\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/small\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" data-mce-style=\"float: none;\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eJapanese Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" data-mce-style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\" rwr=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Konosuke Sakai","offers":[{"title":"Default Title","offer_id":44200127037693,"sku":"KON-WT-GT225","price":524.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/KonosukeSakai_06.jpg?v=1701932576"},{"product_id":"hitohira-tanaka-kyuzo-240mm-migaki-gyuto-knife","title":"Hitohira Tanaka Kyuzo | 240mm Migaki Gyuto Knife","description":"\u003ch2\u003e\u003cspan style=\"font-size: large;\"\u003e\u003cstrong\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003cspan color=\"#2e6b31\" face=\"Arial\" style=\"color: #2e6b31; font-family: Arial;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\" rwr=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitohira Japan's new design of the Blue #1 Tanaka Kyuzo Gyuto knife is something special. Hand crafted by Yoshikazu Tanaka and sharpened by Kyuzo, extremely limited numbers available\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eHitohira Tanaka Kyuzo Japanese Knife\u003c\/li\u003e\n\u003cli\u003e240mm Migaki Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYoshikazu Tanaka Blacksmith 田中打刃物製作所\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKyuzo Sharpener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAogami Blue #1, Soft Iron Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eTaihei Makassar Ebony \u0026amp; Buffalo Handle\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand-Crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 227mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 399mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 51mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 177g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.2 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.0 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Hitohira (Yoshikazu Tanaka)","offers":[{"title":"Default Title","offer_id":44345632522493,"sku":"AAA-090B1M-63-FA240","price":949.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HitohiraTanakaKyuzo_240mmMigakiGyutoKnife01_3e5c827f-ba03-4e77-9cdb-6b8ee7e057f8.jpg?v=1704936006"},{"product_id":"sakai-takayuki-zangetsu-300mm-sakimaru-yanagiba-knife","title":"Sakai Takayuki Zangetsu | 300mm Sakimaru Yanagiba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\" data-mce-style=\"font-size: large; color: #674ea7;\" rwr=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand crafted by Sakai Takayuki, It is rare to see Yanagi at this level that are stainless. This knife comes complete with matching, black Saya.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eSakai Takayuki Zangetsu Japanese Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\" data-mce-style=\"color: #000000;\"\u003e300mm \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eSakimaru\u003c\/span\u003e Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSaya (Black) included\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver #3) \/ Soft Stainless clad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWenge Wood Handle, Corian ferrule\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRight-Hand Bevel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\" data-mce-style=\"color: #000000;\"\u003eHandcrafted in \u003cspan data-mce-fragment=\"1\"\u003eSakai-Osaka,\u003c\/span\u003e Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 296mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 454mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 32mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 244g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.6 (\u003cstrong\u003eB\u003c\/strong\u003e) 3.0 (\u003cstrong\u003eC\u003c\/strong\u003e) 1.1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003cimg alt=\"Japanese Kitchen Knives, Whetstones \u0026amp; Woodworking Tools Australia\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" data-mce-src=\"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003e \u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Yanagiba (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\" data-mce-style=\"color: #808080;\"\u003eThe Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan size=\"4\" rwr=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":44665429852413,"sku":"04237","price":842.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/20240318_105331.jpg?v=1710727154"},{"product_id":"takeshi-saji-gold-damascus-270-sujihiki-knife","title":"Takeshi Saji | Gold Damascus 270 Sujihiki Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandcrafted by master blacksmith Takeshi Saji, his Gold Damascus knives are a rare breed. Very elegant in hand. These are becoming more and more sought after, a future collectable. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Gold Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji, Echizen Japan\u003c\/li\u003e\n\u003cli\u003e270mm Sujihiki Knife\u003c\/li\u003e\n\u003cli\u003eVG-10 Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e31-Layer Nickel Damascus (Black Dye) Clad\u003c\/li\u003e\n\u003cli\u003eWestern (YO) style handle:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eIron Wood\u003c\/li\u003e\n\u003cli\u003eStainless Bolster \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eKiri (Timber) Box Included\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge Length: 272mm \u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Overall Length: 404mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Blade Height: 43mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Weight: 229g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.1 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 1.9 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.8 \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 40px;\"\u003e\u003cimg alt=\"Chef Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e** Takeshi Saji hand crafts each knife, small variations in finish and size are to be expected. The grain of the timber handle will be different for each and every knife. Measurements and images are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003chr\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: rgb(128, 128, 128);\"\u003eJapanese Kitchen Knife | Sujihiki (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: rgb(128, 128, 128);\"\u003eThe Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":45640777728253,"sku":"HJ-4112","price":784.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SajiGoldGyutoKnife_001_ba2d5c3a-116a-4f8c-b7d0-28adfc320919.jpg?v=1726030965"},{"product_id":"hado-sumi-240-gyuto-knife-burnt-oak","title":"HADO Sumi | 240 Gyuto Knife (Burnt Oak)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\" data-mce-style=\"font-size: large; color: #674ea7;\" rwr=\"1\"\u003e\u003cspan color=\"#674ea7\" size=\"4\" style=\"color: #674ea7; font-size: large;\" data-mce-style=\"color: #674ea7; font-size: large;\"\u003eCrafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eHADO Sumi Japanese Knife\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSakai, Osaka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eYoshikazu Tanaka Blacksmith\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaruyama-san Sharpener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShirogami (White) # 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSoft Iron Clad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eMono Burnt Oak WA Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\" data-mce-style=\"color: #000000;\"\u003eHand-Crafted in Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge Length: 229mm \u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Overall Length: 390mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Blade Height: 52mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Weight: 204g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 3.4 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.9 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 40px;\" data-mce-style=\"text-align: start; padding-left: 40px;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" alt=\"Japanese Knife Thickness Measurement Diagram\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" data-mce-style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003csmall\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking\u003c\/span\u003e\u003c\/small\u003e\u003c\/strong\u003e\u003csmall\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e.  \u003c\/span\u003e\u003c\/small\u003e\u003cbr\u003e* High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust. \u003c\/span\u003e \u003cbr\u003e\u003c\/small\u003e\u003csmall\u003e * \u003c\/small\u003e\u003csmall\u003eAs \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" data-mce-style=\"float: none;\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #666666;\" data-mce-style=\"color: #666666;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\" data-mce-style=\"color: #666666;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\" data-mce-style=\"color: #666666;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\" data-mce-style=\"color: #666666;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" style=\"color: #666666;\" data-mce-href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" data-mce-style=\"color: #666666;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\" rwr=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":45710968586493,"sku":"1000091","price":542.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HADOSumiJapaneseKnife_001.jpg?v=1728005396"},{"product_id":"hado-sumi-240-gyuto-knife-black-oak","title":"HADO Sumi | 240 Gyuto Knife (Black Oak)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\" rwr=\"1\" data-mce-style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan style=\"color: #674ea7; font-size: large;\" size=\"4\" color=\"#674ea7\" data-mce-style=\"color: #674ea7; font-size: large;\"\u003eCrafted in Sakai, Japan, by masters Tanaka and Maruyama, the Sumi series by HADO approaches top-level performance. Superb fit and finish with consistent grind, impressive on all fronts. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eHADO Sumi Japanese Knife\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSakai, Osaka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eYoshikazu Tanaka Blacksmith\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaruyama-san Sharpener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShirogami (White) # 2\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eSoft Iron Clad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\" data-mce-style=\"color: #000000;\"\u003eMono Black Oak WA Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\" data-mce-style=\"color: #000000;\"\u003eHand-Crafted in Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge Length: 230mm \u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Overall Length: 390mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Blade Height: 52mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Weight: 207g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 3.6 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 3.0 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\" data-mce-style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.4\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 40px;\" data-mce-style=\"text-align: start; padding-left: 40px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" style=\"margin-bottom: 16px; float: none;\" data-mce-style=\"margin-bottom: 16px; float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003csmall\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking\u003c\/span\u003e\u003c\/small\u003e\u003c\/strong\u003e\u003csmall\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e.  \u003c\/span\u003e\u003c\/small\u003e\u003cbr\u003e* High carbon knives will change colour (patina), they require a small amount of care to prevent surface rust. \u003c\/span\u003e \u003cbr\u003e\u003c\/small\u003e\u003csmall\u003e * \u003c\/small\u003e\u003csmall\u003eAs \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\" data-mce-style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" data-mce-style=\"float: none;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJapanese Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: rgb(128, 128, 128);\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" data-mce-href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":45712814145789,"sku":"1000095","price":542.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HADOJapaneseKnife_001.jpg?v=1728006288"},{"product_id":"takeshi-saji-diamond-damascus-170-bunka-knife-wa","title":"Takeshi Saji | Diamond Damascus 170 Bunka Knife (WA)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Diamond Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji, Echizen Japan\u003c\/li\u003e\n\u003cli\u003e170mm Bunka Knife\u003c\/li\u003e\n\u003cli\u003eR2\/SG2 Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eRosewood Japanese (WA) Handle\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTimber Kiri Box Included\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 179mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 321mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 52mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 152g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.4 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.3 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 30px;\"\u003e\u003cimg style=\"float: none;\" alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: rgb(128, 128, 128);\"\u003eJapanese Kitchen Knife | Bunka (Home Cook Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: rgb(128, 128, 128);\"\u003eLike the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlso like it's larger cousin, \u003ca data-mce-fragment=\"1\" style=\"color: rgb(128, 128, 128);\" title=\"Gyuto Japanese Chef Knife _ Kitchen Knives and Woodworking Tools Australia\" href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\"\u003ethe Gyuto\u003c\/a\u003e, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":46036138033405,"sku":"HB-5706","price":528.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SajiDiamondWAKnife_001.jpg?v=1734057570"},{"product_id":"takeshi-saji-diamond-damascus-270-sujihiki-knife-wa","title":"Takeshi Saji | Diamond Damascus 270 Sujihiki Knife (WA)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand crafted by master blacksmith Takeshi Saji, his Diamond Damascus blades are one of his most stunning. Very rare to see it in WA (Japanese style) handle\u003c\/span\u003e.\u003c\/span\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eTakeshi Saji Diamond Damascus Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaster Takeshi Saji, Echizen Japan\u003c\/li\u003e\n\u003cli\u003e270mm Sujihiki Knife\u003c\/li\u003e\n\u003cli\u003eR2\/SG2 Stainless Steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eRosewood Japanese (WA) Handle\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTimber Kiri Box Included\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 274mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 429mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 43mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 177g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.4 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.0 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 30px;\"\u003e\u003cimg style=\"float: none;\" alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: rgb(128, 128, 128);\"\u003eJapanese Kitchen Knife | Sujihiki (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" style=\"color: rgb(128, 128, 128);\"\u003eThe Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.\u003c\/span\u003e\u003cspan size=\"4\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Master Takeshi Saji","offers":[{"title":"Default Title","offer_id":45873765712125,"sku":"HB-5712","price":884.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SajiDiamondWAKnife_017.jpg?v=1734057584"},{"product_id":"sakai-kikumori-choyo-240-gyuto-knife","title":"Sakai Kikumori CHOYO | 240 Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the higher lines by Sakai Kikumori, great finish and grind for a knife at this price point\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e. These sell out fast for a reason.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eSakai Kikumori CHOYO Kitchen Knife\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSakai prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eShirogami (White) #2, Soft Iron Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEbony Handle, Buffalo Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eMirror Finish\u003c\/span\u003e\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003ePictures show knife lacquered (for protection), mirror finish will be more defined when this is removed before use\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHand-Crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 229mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 381mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 50mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 185g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.4 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.1 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/small\u003e\u003csmall\u003e \u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46032392061181,"sku":"CHOYO_GT_240","price":688.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/KikumoriCHOYOKnife_001.jpg?v=1739407928"},{"product_id":"hado-nakagawa-180-bunka-knife","title":"HADO Nakagawa | 180 Bunka Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan color=\"#674ea7\" size=\"4\" style=\"color: #674ea7; font-size: large;\"\u003eNakagawa is one of the world leaders in the forging of stainless steel, and an in-house favourite here. Ginsan remains our preferred stainless steel, with qualities similar to carbon but easier to maintain. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eHADO Nakagawa Japanese Knife\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eSakai, Osaka, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e180mm Bunka Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNakagawa Blacksmith\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGinsan S3 Stainless Steel,\u003c\/span\u003e Stainless Clad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eMono Scorched Oak WA Handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand-Crafted in Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge Length: 169mm \u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Overall Length: 318mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Blade Height: 49mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Weight: 147g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.5 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.3 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 40px;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" alt=\"Japanese Knife Thickness Measurement Diagram\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003csmall\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e* The grind on these knives is very thin, performance is extremely high but care is required to prevent chipping or cracking\u003c\/span\u003e\u003c\/small\u003e\u003c\/strong\u003e\u003csmall\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e.  \u003c\/span\u003e\u003c\/small\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/small\u003e\u003csmall\u003e * \u003c\/small\u003e\u003csmall\u003eAs \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJapanese Kitchen Knife | Bunka (Home Cook Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eLike the Santoku, the Bunka knife is known as a home cook knife. It is very close to a Santoku knife in many ways, varying slightly in shape with a more pointed tip. A versatile kitchen knife widely used throughout the world and one of the better starting points into Japanese knives.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eAlso like it's larger cousin, \u003ca style=\"color: rgb(128, 128, 128);\" title=\"Gyuto Japanese Chef Knife _ Kitchen Knives and Woodworking Tools Australia\" href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\"\u003ethe Gyuto\u003c\/a\u003e, this is your go-to knife for any and all tasks within the kitchen. Generally Bunka knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eAs is the case with most Japanese kitchen knives, the Bunka knife is thinner \u0026amp; lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"HADO","offers":[{"title":"Default Title","offer_id":46062102380797,"sku":"1000698","price":572.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HADONakagawaGinsanHocho_007.jpg?v=1740452204"},{"product_id":"hitohira-kikuchiyo-yohei-210-gyuto-knife-ginsan-kasumi","title":"Hitohira Kikuchiyo Yohei | 210 Gyuto Knife (Ginsan Kasumi)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003eHand crafted in Ginsan stainless steel by renowned blacksmith Kikuchiyo and sharpened by Sakai's finest convex sharpener, Yohei.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eHitohira Kikuchiyo Yohei Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003e210mm Kasumi Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKikuchiyo Blacksmith\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eYohei Sharpener\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGinsan Silver #3 (Stainless Steel), \u003c\/span\u003e\u003cspan\u003eStainless Clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEbony WA Handle, Buffalo Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHand-Crafted in Japan\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEdge Length: 195mm \u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e Overall Length: 350mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e Blade Height: 49mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e Weight: 160g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e) 2.6 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e) 1.9 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e) 0.8\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e*\u003cspan\u003e As \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/span\u003e.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #666666;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #666666;\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003c\/h2\u003e","brand":"Hitohira (Kikuchiyo)","offers":[{"title":"Default Title","offer_id":46064915546365,"sku":"AAA-020S3S-04-FA210","price":740.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HitohiraKikuchiyoYohei_001.jpg?v=1740537528"},{"product_id":"yoshikane-nos-195-gyuto-knife-single-bevel","title":"Yoshikane NOS | 195 Gyuto Knife (Single Bevel)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eA rare find from Sanjo, NOS (New Old Stock), single-bevel Gyuto knives by famed blacksmith Yoshikane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003eSingle-bevel Gyuto (right-hand grind) are unusual to see, these are intended in place of Yanagi and\/or Deba knives. One for the collector.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eYoshikane\u003c\/span\u003e Japanese Knife\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e195mm \u003cstrong\u003eSingle-Bevel\u003c\/strong\u003e Gyuto Knife (Right-Hand Grind)\u003c\/li\u003e\n\u003cli\u003eShirogami (White) #2, Iron Clad\u003c\/li\u003e\n\u003cli\u003eHo Wood and Double Buffalo Handle\u003c\/li\u003e\n\u003cli\u003eVintage NOS (New Old Stock)**\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand crafted in Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge Length: 196mm \u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e Overall Length: 350mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e Blade Height: 47mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt;\"\u003e Weight: 264g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 5.4 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 4.6 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 1.3\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" alt=\"Chef Knife Thickness Measurement Diagram\" style=\"margin-bottom: 16px; float: none;\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* High\u003c\/small\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* As \u003c\/small\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance is expected. Measurements and images are a guide only.  \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e** These Knives are vintage NOS. Although new, some signs of age are present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Yoshikane","offers":[{"title":"Default Title","offer_id":46304944521469,"sku":"YOSH-195","price":508.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/JapaneseSpecialtyAustralia_006.jpg?v=1747887318"},{"product_id":"ittetsu-yoshikazu-tanaka-330-yanagiba-knife-ready-for-images","title":"Ittetsu Yoshikazu Tanaka | 330 Yanagiba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003eHand-forged by legendary blacksmith Yoshikazu Tanaka in Sakai, with Shirogami (White) #2 steel. This large (and tall) carbon yanagiba is supplied with timber saya and magnolia handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003eFinish level on these knives is a great mid range, super usable and the pricing reflects this. A 330 from Tanaka would normally by around the $1000 mark otherwise. \u003c\/span\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eIttetsu Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eYoshikazu Tanaka Blacksmith\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003e330mm Yanagiba Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eShirogami (White) #2, \u003c\/span\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eSoft Iron Clad\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMagnolia Handle w\/ Buffalo Ferrule\u003c\/li\u003e\n\u003cli\u003eTimber Saya Included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRight-Hand\u003c\/strong\u003e Single Bevel\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHand-crafted in Sakai, Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eEdge Length: 319mm \u003cb\u003e|\u003c\/b\u003e Overall Length: 483mm \u003cb\u003e|\u003c\/b\u003e Blade Height: 37mm \u003cb\u003e|\u003c\/b\u003e Weight: 237g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 3.1 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.9 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 1.1\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: start; padding-left: 40px;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" alt=\"Chef Knife Thickness Measurement Diagram\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e* As \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High-\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003ecarbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cimg alt=\"Japanese Kitchen Knives, Whetstones \u0026amp; Woodworking Tools Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJapanese Kitchen Knife | Yanagiba (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThe Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Ittetsu Japan","offers":[{"title":"Default Title","offer_id":46702649377021,"sku":"SGI-330YG","price":618.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/TanakaYanagibaHochoSydney_002.jpg?v=1759970788"},{"product_id":"sakai-kikumori-tanaka-180-santoku-knife-kasumi","title":"Sakai Kikumori Tanaka | 180 Santoku Knife (Kasumi)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003eHand-crafted by blacksmith legend Yoshikazu Tanaka, in the ever-popular Blue Super carbon steel\u003c\/span\u003e\u003c\/span\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003e. It's rare for us to see Blue Super with Iron cladding. Super cool.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eSakai Kikumori Kitchen Knife\u003c\/li\u003e\n\u003cli\u003eYoshikazu Tanaka Blacksmith\u003c\/li\u003e\n\u003cli\u003eSakai prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e180mm Santoku Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAogami (Blue) Super Steel, Soft Iron Clad\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEbony Handle, Buffalo Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKasumi Finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand-Crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 171mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 314mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 46mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 183g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.9 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.5 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"padding-left: 40px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only. \u003c\/small\u003e\u003csmall\u003e \u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e-carbon steel kitchen knives will change colour (patina) during use, care is required to prevent rust.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJapanese Kitchen Knife | Santoku (Home Cook Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThe Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.\u003cbr\u003e\u003cbr\u003eLike it's larger cousin, \u003ca href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\" title=\"Gyuto Japanese Chef Knife _ Kitchen Knives and Woodworking Tools Australia\" style=\"color: rgb(128, 128, 128);\"\u003ethe Gyuto\u003c\/a\u003e, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.\u003cbr\u003e\u003cbr\u003eAs is the case with most Japanese kitchen knives, the Santoku is thinner \u0026amp; lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":46905327354109,"sku":"BlueSuper_Kasumi_Santoku_180mm","price":744.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SakaiKikumoriTanakaKnife_007.jpg?v=1763955567"},{"product_id":"isamitsu-shirogami-240mm-gyuto-knife","title":"Isamitsu Shirogami | 240 Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: #674ea7; font-size: large;\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#674ea7\" size=\"4\" style=\"color: #674ea7; font-size: large;\"\u003eCrafted by Abe Isamitsu, these knives are skilfully heat treated, allowing very high levels of sharpness\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan data-mce-fragment=\"1\" color=\"#674ea7\" size=\"4\" style=\"color: #674ea7; font-size: large;\"\u003e. They possess a rustic, hand-crafted appeal which is being lost among many other makers\u003c\/span\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eIsamitsu Japanese Chef Knife\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAbe Isamitsu Blacksmith\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIbaraki Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTsuchime Kurouchi Finish \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eShirogami (White) #1, \u003c\/span\u003eSoft Stainless Clad\u003c\/li\u003e\n\u003cli\u003eMono Walnut Handle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHand-Crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 242mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 399mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 51mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 163g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.7 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.3 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \n\u003cp\u003e\u003csmall\u003e\u003c\/small\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* This knife has a high carbon steel core (edge) and stainless cladding, the high carbon component requires a small amount of care to prevent surface rust.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* These knives are thin with high heat treatment, care is required to prevent chipping. \u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #666666;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #666666;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #666666;\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Isamitsu","offers":[{"title":"Default Title","offer_id":46907815624957,"sku":"BEA-010-FA240","price":588.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HochoIsamitsuJapan_001.jpg?v=1764043471"},{"product_id":"sakai-takayuki-ginsan-270-sakimaru-yanagiba-knife","title":"Sakai Takayuki Ginsan | 270 Sakimaru Yanagiba Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHand-forged by Sakai Takayuki, this is a one-off, stainless Yanagiba that our owner has been saving for his personal collection. The perfect combination of materials and craftsmanship.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eSakai Takayuki Japanese Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003e270mm \u003cspan data-mce-fragment=\"1\"\u003eSakimaru\u003c\/span\u003e Yanagiba Knife\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGinsan (Silver #3) \/ Soft Stainless clad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHo Wood and Buffalo Handle\u003c\/li\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cli\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRight-Hand Bevel\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eSaya not included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHandcrafted in \u003cspan data-mce-fragment=\"1\"\u003eSakai-Osaka,\u003c\/span\u003e Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 266mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 414mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 30mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 178g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 4.1 (\u003cstrong\u003eB\u003c\/strong\u003e) 3.6 (\u003cstrong\u003eC\u003c\/strong\u003e) 1.2\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* One only, pictured.\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"color: #808080;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives, Whetstones \u0026amp; Woodworking Tools Australia\"\u003e\u003c\/span\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e \u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Yanagiba (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cspan size=\"4\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46907821293821,"sku":null,"price":842.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SakaiTakayukiGinsanSakimaru_001.jpg?v=1764044324"},{"product_id":"ryusen-japan-fukakuryu-kai-270-sujihiki-knife","title":"Ryusen Japan | Fukakuryu Kai 270 Sujihiki Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003eHand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eRyusen Japan, Fukakuryu Kai range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e270mm Sujihiki Knife\u003c\/li\u003e\n\u003cli\u003eCrafted in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEchizen City\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eATS-314 Stainless Steel Core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStainless 63-Layer Damascus Clad\u003c\/li\u003e\n\u003cli\u003eBirch Wood Handle\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHandles are highly figured and will differ\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eCrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHRC 61\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eEdge Length: 274mm \u003cb\u003e|\u003c\/b\u003e Overall Length: 429mm \u003cb\u003e|\u003c\/b\u003e Blade Height: 41mm \u003cb\u003e|\u003c\/b\u003e Weight: 196g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.4 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.3 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.5\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* As \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJapanese Kitchen Knife | Sujihiki (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThe Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Ryusen Japan","offers":[{"title":"Default Title","offer_id":46981570167037,"sku":"FK-406","price":874.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HochoJapaneseKnifeSydney_001.jpg?v=1765325392"},{"product_id":"ryusen-japan-fukakuryu-kai-155-nakiri-knife","title":"Ryusen Japan | Fukakuryu Kai 155 Nakiri Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003eHand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eRyusen Japan, Fukakuryu Kai range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e155mm Nakiri Knife\u003c\/li\u003e\n\u003cli\u003eCrafted in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEchizen City\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eATS-314 Stainless Steel Core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStainless 63-Layer Damascus Clad\u003c\/li\u003e\n\u003cli\u003eBirch Wood Handle\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHandles are highly figured and will differ\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eCrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHRC 61\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eEdge Length: 153mm \u003cb\u003e|\u003c\/b\u003e Overall Length: 310mm \u003cb\u003e|\u003c\/b\u003e Blade Height: 47mm \u003cb\u003e|\u003c\/b\u003e Weight: 165g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.4 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 1.9 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 1.5 (\u003cspan style=\"text-decoration: underline;\"\u003eat spine)\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* As \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Nakiri (Vegetable Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan color=\"#666666\"\u003eNakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.\u003c\/span\u003e\u003cbr\u003e\u003cspan color=\"#666666\"\u003eNakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a \u003c\/span\u003e\u003ca style=\"color: #808080;\" href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\" title=\"Gyuto Chef Knife _Japanese Kitchen Knives Australia\"\u003eGyuto \u003c\/a\u003e\u003cspan color=\"#666666\"\u003eor \u003c\/span\u003e\u003ca style=\"color: #808080;\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Home Cook Knife _Japanese Kitchen Knives Australia\"\u003eSantoku\u003c\/a\u003e\u003cspan color=\"#666666\"\u003e does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Ryusen Japan","offers":[{"title":"Default Title","offer_id":46981598380285,"sku":"FK-404","price":588.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HochoJapaneseKnifeSydney_013.jpg?v=1765326641"},{"product_id":"ryusen-japan-fukakuryu-kai-210-gyuto-knife","title":"Ryusen Japan | Fukakuryu Kai 210 Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003eHand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eRyusen Japan, Fukakuryu Kai range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eCrafted in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEchizen City\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eATS-314 Stainless Steel Core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStainless 63-Layer Damascus Clad\u003c\/li\u003e\n\u003cli\u003eBirch Wood Handle\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHandles are highly figured and will differ\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eCrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHRC 61\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eEdge Length: 214mm \u003cb\u003e|\u003c\/b\u003e Overall Length: 355mm \u003cb\u003e|\u003c\/b\u003e Blade Height: 45mm \u003cb\u003e|\u003c\/b\u003e Weight: 159g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.5 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 1.7 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.5\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* As \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: rgb(128, 128, 128);\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Ryusen Japan","offers":[{"title":"Default Title","offer_id":46981615091965,"sku":"FK-402","price":648.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HochoJapaneseKnifeSydney_019.jpg?v=1765327632"},{"product_id":"ryusen-japan-fukakuryu-kai-240-gyuto-knife","title":"Ryusen Japan | Fukakuryu Kai 240 Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003eHand-crafted in Echizen, Japan from high-performance stainless steel, this range is as lovely in hand as it is to look at. One of the most exciting releases of the year.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eRyusen Japan, Fukakuryu Kai range\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eCrafted in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEchizen City\u003c\/span\u003e, Japan\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eATS-314 Stainless Steel Core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStainless 63-Layer Damascus Clad\u003c\/li\u003e\n\u003cli\u003eBirch Wood Handle\n\u003cul\u003e\n\u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eHandles are highly figured and will differ\u003c\/em\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eCrafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eHRC 61\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eEdge Length: 242mm \u003cb\u003e|\u003c\/b\u003e Overall Length: 397mm \u003cb\u003e|\u003c\/b\u003e Blade Height: 45mm \u003cb\u003e|\u003c\/b\u003e Weight: 197g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.7 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.3 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.5\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* As \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eour Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: rgb(128, 128, 128);\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: rgb(128, 128, 128);\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Ryusen Japan","offers":[{"title":"Default Title","offer_id":46981626855677,"sku":"FK-401","price":768.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/HochoJapaneseKnifeSydney_025.jpg?v=1765327624"},{"product_id":"sakai-takayuki-homura-guren-225mm-gyuto-knife","title":"Sakai Takayuki Homura Guren | 225 Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 78, 167); font-size: large;\"\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003eForged by master blacksmith Itsuo Doi from Aogami #2 steel, these knives are getting more and more rare. Perhaps the last delivery we will receive of this line\u003c\/span\u003e\u003c\/span\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eSakai Takayuki Homura Guren Japanese Knife\u003c\/li\u003e\n\u003cli\u003eBlacksmith Itsuo Doi\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003e225mm Gyuto Knife\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eAogami (Blue) #2 \/ Soft Iron Clad\u003c\/li\u003e\n\u003cli\u003eTsuchime Kurouchi finish\u003c\/li\u003e\n\u003cli\u003eBurnt Oak Handle\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand Crafted in \u003cspan\u003eSakai-Osaka,\u003c\/span\u003e Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 208mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 374mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 55mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 243g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 2.9 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.5 (\u003cstrong\u003eC\u003c\/strong\u003e) 1.1\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e   \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives, Whetstones \u0026amp; Woodworking Tools Australia\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"wrapper\"\u003e\n\u003cdiv itemprop=\"description\" class=\"product-description--below rte\"\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47045169643773,"sku":"01187","price":538.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SakaiTakayukiHomuraGuren225mmGyuto01.jpg?v=1687332025"},{"product_id":"mazaki-kasumi-270-sujihiki-knife","title":"Mazaki Kasumi | 270 Sujihiki Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan style=\"color: #674ea7; font-size: large;\" size=\"4\" color=\"#674ea7\"\u003eMazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan style=\"color: #674ea7; font-size: large;\" size=\"4\" color=\"#674ea7\"\u003eKnife is likely not pictured, but from the same batch. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eMazaki Kasumi Carbon Steel Japanese Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSanjo, Niigata\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e270mm Sujihiki Knife\u003c\/li\u003e\n\u003cli\u003eMigaki (Polish) finish\u003c\/li\u003e\n\u003cli\u003eShirogami (White) #2, Soft Iron Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMagnolia Handle with Walnut Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHand-Crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 273mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 430mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 42mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 166g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.2 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.3 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg data-mce-fragment=\"1\" style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Sujihiki (Slicing Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #808080;\"\u003eThe Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47045191303421,"sku":"NM-1118","price":544.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/MazakiMigaki270mmSujihikiKnife01.jpg?v=1690958444"},{"product_id":"mazaki-kasumi-240-gyuto-knife","title":"Mazaki Kasumi | 240 Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan style=\"color: #674ea7; font-size: large;\" size=\"4\" color=\"#674ea7\"\u003eMazaki San is a solo blacksmith hand-crafting all aspects of his knives in-house. Apprenticing under legendary master Kiyoshi Kato, he is creating some of the most sought-out knives at this present time.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan style=\"color: #674ea7; font-size: large;\" size=\"4\" color=\"#674ea7\"\u003eKnife is likely not pictured, but from the same batch. .\u003c\/span\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eMazaki Kasumi Carbon Steel Japanese Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSanjo, Niigata\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eMigaki (Polish) finish\u003c\/li\u003e\n\u003cli\u003eShirogami (White) #2, Soft Iron Clad\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMagnolia Handle with Walnut Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand-Crafted in Japan\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 246mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 403mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 53mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 215g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.9 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.3 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003csmall\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust.\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Mazaki","offers":[{"title":"Default Title","offer_id":47045191336189,"sku":"NM-1115","price":464.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/MazakiMigaki240mmGyutoKnife01.jpg?v=1690955772"},{"product_id":"tetsujin-ginsan-240-kiritsuke-gyuto-knife","title":"Tetsujin Ginsan | 240 Kiritsuke Gyuto Knife","description":"\u003cblockquote\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan style=\"color: #674ea7; font-size: large;\" size=\"4\" color=\"#674ea7\"\u003e\u003cspan color=\"#674ea7\" size=\"4\"\u003eFrom our owners personal (un-used) collection, 1 available, not pictured but from the same batch. Grind similar etc. Horn is dark.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eTetsujin Japanese Kiritsuke Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eKasumi Series \/ Finish\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eToru Tamura 田村 徹\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSharpener: Naohito Myojin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e240mm Kiritsuke Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGinsan Silver #3 (Stainless)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eStainless Cladding\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\"\u003eTaihei Tagayasan Handle, Buffalo Ferrule\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHand-Crafted in\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKochi, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 199mm \u003cstrong\u003e|\u003c\/strong\u003eOverall Length: 351mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 47mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 158g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.0 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.6 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-read-aloud-multi-block=\"true\"\u003e  \n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e** Please note that buffalo horn (used to craft this knife's ferrule at the top of the handle) varies quite widely in colour (from near-black to light blonde).\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* \u003c\/span\u003e\u003c\/small\u003e\u003csmall\u003e\u003cspan\u003eAs our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/span\u003e\u003c\/small\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan size=\"4\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"Tetsujin Japan","offers":[{"title":"Default Title","offer_id":47045202379005,"sku":"BDA-012K-59-FB240","price":784.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/TetsujinKasumi_210mmKiritsukeGyutoKnife_Ginsan_01.jpg?v=1704937707"},{"product_id":"tetsujin-ukiba-240-gyuto-knife-ginsan","title":"Tetsujin Ukiba | 240 Gyuto Knife (Ginsan)","description":"\u003cp style=\"padding-left: 30px;\"\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan style=\"color: #674ea7; font-size: large;\" color=\"#674ea7\" size=\"4\"\u003e\u003cspan\u003eOne of the more popular lines from Tetsujin (for good reason). Just one available in each handle type, pictured. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e\u003cspan style=\"color: #674ea7; font-size: large;\" color=\"#674ea7\" size=\"4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTetsujin Japanese Knife\u003c\/li\u003e\n\u003cli\u003e240mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGinsan (S3) Core, Stainless Steel\u003c\/span\u003e Cladding\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSharpener: \u003cmeta charset=\"utf-8\"\u003eNaohito Myojin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eMirror Polish\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eJapanese WA Handle (\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlease Select\u003c\/span\u003e\u003c\/strong\u003e):\u003c\/span\u003e \n\u003cul\u003e\n\u003cli\u003eTaihei Tagayasan \u0026amp; Buffalo\u003c\/li\u003e\n\u003cli\u003eLacewood \u0026amp; Buffalo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan color=\"#000258\" style=\"color: #000000;\"\u003eHand-Crafted in \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKochi, Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eEdge Length: 233mm \u003cstrong\u003e| \u003c\/strong\u003eOverall Length: 394mm \u003cstrong\u003e|\u003c\/strong\u003e Blade Height: 50mm \u003cstrong\u003e|\u003c\/strong\u003e Weight: 188g\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cstrong\u003eA\u003c\/strong\u003e) 3.0 (\u003cstrong\u003eB\u003c\/strong\u003e) 2.7 (\u003cstrong\u003eC\u003c\/strong\u003e) 0.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 30px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" alt=\"Japanese Knife Thickness Measurement Diagram\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-read-aloud-multi-block=\"true\"\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* \u003c\/span\u003e\u003c\/small\u003e\u003csmall\u003e\u003cspan\u003eAs our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only\u003c\/span\u003e\u003c\/small\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* High carbon steel kitchen knives will change colour (patina) during use, care is required to prevent surface rust\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/small\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan style=\"color: #808080;\"\u003e\u003cimg alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" style=\"float: none;\"\u003e\u003c\/span\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Tetsujin Japan","offers":[{"title":"Taihei Tagayasan \u0026 Buffalo","offer_id":47065178538237,"sku":"BDA-012-59-FA240","price":839.0,"currency_code":"AUD","in_stock":false},{"title":"Lacewood \u0026 Buffalo","offer_id":47065178603773,"sku":"BDA-040-48-FA240","price":839.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/TetsujinGinsan240_001.jpg?v=1767745885"},{"product_id":"fujiwara-maboroshi-195-nakiri-knife","title":"Fujiwara Maboroshi | 195 Nakiri Knife","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003eTeruyasu Fujiwara is a pioneer of the Japanese blacksmith fraternity, finish levels are generally lower but his heat treatment is about as good as\u003cmeta charset=\"utf-8\"\u003e it gets. Yielding extremely high sharpness potential, these knives outperform many that cost considerably more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: large; color: #674ea7;\" size=\"4\"\u003eThese knives are quite thin with a high HRC, care is required to prevent chipping. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTeruyasu Fujiwara\u003c\/span\u003e Japanese Knife\u003c\/li\u003e\n\u003cli\u003eMaboroshi Series\u003c\/li\u003e\n\u003cli\u003e195mm Nakiri Knife\u003c\/li\u003e\n\u003cli\u003eShirogami (White) #1, Soft Stainless Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eMagnolia Wood \u0026amp; Buffalo\u003c\/span\u003e Handle\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHand crafted in Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge Length: 177mm \u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Overall Length: 338mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Blade Height: 61mm \u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e|\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e Weight: 192g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 3.8 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.0 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 1.8 (\u003cspan style=\"text-decoration: underline;\"\u003eat spine\u003c\/span\u003e)\u003cbr\u003e\u003c\/span\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"Japanese Kitchen Knife measuring guide\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* High-\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003ecarbon steel (found in the core \/ edge of this chef knife) will change colour (patina) during use, care is required to prevent rust.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* \u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eAs our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/span\u003e\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan\u003e* These knives are thin and made from White #1 steel, care is required to prevent chipping\u003c\/span\u003e.\u003c\/small\u003e  \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Nakiri (Vegetable Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003e\u003cspan color=\"#666666\"\u003eNakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.\u003c\/span\u003e\u003cbr\u003e\u003cspan color=\"#666666\"\u003eNakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a \u003c\/span\u003e\u003ca title=\"Gyuto Chef Knife _Japanese Kitchen Knives Australia\" href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\" style=\"color: #808080;\"\u003eGyuto \u003c\/a\u003e\u003cspan color=\"#666666\"\u003eor \u003c\/span\u003e\u003ca title=\"Santoku Home Cook Knife _Japanese Kitchen Knives Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\" style=\"color: #808080;\"\u003eSantoku\u003c\/a\u003e\u003cspan color=\"#666666\"\u003e does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":47147667390717,"sku":"TF-2115","price":658.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/FujiwaraHochoNakiriKnife_001.jpg?v=1769128963"},{"product_id":"sakai-takayuki-warikomi-210-gyuto-knife-b-stock","title":"Sakai Takayuki Warikomi | 210 Gyuto Knife (B-Stock)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003eA rare example from Sakai Takayuki, warikomi ginsan stainless. One only available, pictured, there are some small scratches on the blade as supplied by blacksmith (please see photo's for details)\u003c\/span\u003e\u003c\/span\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSakai Takayuki\u003c\/span\u003e Japanese Knife\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eHand-Forged Ginsan S3 \/ Stainless Clad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEbony Wood \u0026amp; Buffalo Handle\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Niigata, Japan\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eB Stock - scratches on blade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1 only available. Pictured. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEdge Length: 199mm \u003cstrong data-mce-fragment=\"1\"\u003e| \u003c\/strong\u003eOverall Length: 351mm \u003cstrong data-mce-fragment=\"1\"\u003e|\u003c\/strong\u003e Blade Height: 46mm \u003cstrong data-mce-fragment=\"1\"\u003e|\u003c\/strong\u003e Weight: 194g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Thickness: (\u003cstrong data-mce-fragment=\"1\"\u003eA\u003c\/strong\u003e) 2.7 (\u003cstrong data-mce-fragment=\"1\"\u003eB\u003c\/strong\u003e) 2.5 (\u003cstrong data-mce-fragment=\"1\"\u003eC\u003c\/strong\u003e) 0.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" style=\"font-size: 1.4em;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 1.4em;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* One only\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e. Pictured.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47552071270653,"sku":"14212","price":497.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SakaiTakayukiHochoJapaneseKnives_001.jpg?v=1779410686"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/collections\/Knife_500__Japanese_Kitchen_Knives_Australia.jpg?v=1651624120","url":"https:\/\/protooling.com.au\/collections\/japanese-kitchen-knives-500.oembed?page=3","provider":"ProTooling","version":"1.0","type":"link"}