Hitohira Petty Knife
Hitohira Petty Knife
Hitohira Petty Knife
Hitohira Petty Knife
Hitohira Petty Knife
Hitohira Petty Knife
Hitohira Petty Knife
Hitohira Petty Knife
Hitohira Petty Knife
Hitohira Petty Knife

Hitohira STK Tsuchime | 135mm Petty Knife

$204 Sale Save

or 4 payments of $51 AUD w/ Afterpay

Crafted in Fukui Japan, the STK series is an excellent combination of craftsmanship, materials and design. This variant possesses a high quality forged blade of VG10 with stainless Damascus cladding in a tsuchime finish.

  • Hitohira STK Japanese Kitchen Knife
  • 135mm Petty Knife
  • VG10 Stainless Steel
  • Stainless Damascus Steel Cladding
  • Tsuchime (Hammer-Tone) Finish
  • Rosewood Wood Handle
  • Pakka Ferrule
  • Hand-crafted in Japan
  • Edge Length: 135mm Overall Length: 260mm | Blade Height: 29mm | Weight: 72g
  • Blade Thickness: (A) 2.0 (B) 2.0 (C) 0.7

  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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