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Japanese Kitchen Knives Australia - Gyuto Knife
Japanese Kitchen Knives Australia - Gyuto Knife
Japanese Kitchen Knives Australia - Gyuto Knife
Japanese Kitchen Knife - Gyuto Knife

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Morihei Hisamoto INOX (Stainless Steel) | 210mm Gyuto Knife

As one of our biggest sellers, the Hisamoto INOX line are great value and well made knives, the perfect work-horse or starter knife to your Japanese collection. With a solid full-tang design, robust pakka handle & quality stainless steel construction, they are easy to maintain and arrive sharp, having been finish sharpened by master sharpener Oguro San. 

  • Morihei Hisamoto INOX Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Full Tang Construction
  • INOX / Stainless Steel (Mono)
  • Pakka Handle
  • Natural Stone Hand Sharpened
  • Crafted in Japan
  • 210 mm Edge Length / 328 mm Overall Length / 1.8 mm Blade Thickness / 47mm Blade Height / 161g
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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