Crafted from stainless steel by one of the most famous knife brands in Japan, the Hisamoto INOX is a solid knife with a lovely grind and comfortable balance. These are thin enough for high performance, but still have enough steel to be a workhorse. Hand finished by master sharpener Oguro San, they represent an amazing value and very capable knife.
- Morihei Hisamoto INOX Japanese Kitchen Knife
- 165mm Santoku Knife
- Full Tang Construction
- INOX / Stainless Steel (Mono)
- Natural Stone Sharpened
- Pakka Handle
- Crafted in Japan
- 165 mm Blade Edge Length / 283mm Overall Length / 1.7mm Blade Thickness 47mm Blade Height / 151g
* As our kitchen and chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Santoku (Home Cook Knife)
Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.
As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.