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360mm Vintage NOS Japanese Gyuto Knife
360mm Vintage NOS Japanese Gyuto Knife
360mm Vintage NOS Japanese Gyuto Knife
360mm Vintage NOS Japanese Gyuto Knife
360mm Vintage NOS Japanese Gyuto Knife

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Kanehiro SK Steel | 360mm Gyuto Knife (NOS - Vintage)

Sourced from a closed supplier this NOS Vintage gyuto is an absolute monster of a knife. 500mm total length with a 362mm edge length, it dwarfs everything in its wake. Not overly heavy for how large this is, it's an absolute bargain at this price, we would be 4 or 5 times the price if commissioned today.


I have just 2 available initially, the remaining stock is on route after the first 2 sell but it may be some weeks before arriving.

  • Kanehiro Vintage Japanese Kitchen Knife
  • 360mm Gyuto Knife
  • Full Tang Construction
  • SK High Carbon Steel Blade
  • Pakka Handle
  • Crafted in Japan
  • New Old Stock - Vintage (Some Signs of Age)
  • 362mm Blade Edge Length / 500mm Overall Length / 2.1mm Blade Thickness / 66mm Blade Height / 381g

* This particular kitchen knife is vintage, new old stock. Although never used small inconsistencies may be present. Made from high carbon steel these knives require a small amount of care to prevent surface rust. They will change colour (Patina) in use.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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