Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia
Ittetsu Kurouchi Japanese Knife Australia

Ittetsu Kurouchi | 270mm Sujihiki Knife (Shirogami)

$229 Sale Save

or 4 payments of $57 AUD w/ Afterpay

Hand-crafted in Echizen Japan, Ittetsu Kurouchi are a high performance carbon steel knife with a rustic aesthetic. The grind is very thin behind the edge which yields an extremely good cutting performance, some care is required however to prevent chips.

 

The fit and finish of these knives is a little lower than others but the performance more than makes up for it, it is amazing value for a White #1 hand forged knife.

  • Ittetsu Kurouchi Japanese Knife
  • Echizen, Japan
  • 270mm Sujihiki Knife
  • Kurouchi (Rustic) Finish
  • Shirogami (white) #1, Soft Iron Clad
  • Mono Walnut Handle
  • Hand crafted in Japan
  • 277mm Blade Edge Length / 428mm Overall Length / 3.7mm Blade Thickness / 41mm Blade Height / 178g

 

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.

* This knife is a thin white steel blade, performance levels are extremely high but some care is required to prevent chipping.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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