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Ittetsu Kiritsuke Gyuto Knife
Ittetsu Kiritsuke Gyuto Knife
Ittetsu Kiritsuke Gyuto Knife
Ittetsu Kiritsuke Gyuto Knife
Ittetsu Kiritsuke Gyuto Knife
$175

$224

Ittetsu Kurouchi | 210mm Kiritsuke Gyuto Knife (Shirogami)

Hand-crafted in Echizen Japan, Ittetsu Kurouchi are a high performance carbon steel knife with a rustic aesthetic. 

The fit and finish of these knives is a little lower than others but the performance more than makes up for it, it is amazing value for a White #1 hand forged knife.

  • Ittetsu Kurouchi Japanese Knife
  • Echizen, Japan
  • 210mm Kiritsuke Gyuto Knife
    • Dual Bevel
  • Kurouchi (Rustic) Finish
  • Shirogami (white) #1, Soft Iron Clad
  • Mono Walnut Handle
  • Hand crafted in Japan
  • 211mm Blade Edge Length / 360mm Overall Length / 3.7, 2.3, 2.0mm Blade Thickness / 51mm Blade Height / 210g

 

* High carbon steel kitchen knives will change colour (patina) during use, some care is required to prevent surface rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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