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Japanese Chef Knife - Sujihiki Slicing Knives
Japanese Chef Knife - Sujihiki Slicing Knives


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Hitohira Hiragana | 180mm WS Sujihiki Knife

Crafted in Gifu prefecture Japan, the Hiragana range by Hitohira Japan represent outstanding value for money in a quality stainless steel sujihiki (slicer) knife. We really like the look and feel of these kitchen knives, also useful as a petty or utility knife, it's a recommended addition to any chef toolkit.

  • Hitohira Hiragana WS Sujihiki
  • 180mm Sujihiki / Slicer Knife
  • Stainless Steel
  • 8A Chromium Molybdenum
  • Pakka Handle
  • Crafted in Japan
  • 184mm Blade Edge Length / 320mm Overall Length / 1.9mm Blade Thickness / 31mm Blade Height / 99g


* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Sujihiki (Slicing Knife)

The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks. 

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