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Tanaka Damascus Gyuto Knife
Tanaka Damascus Gyuto Knife
Tanaka Damascus Gyuto Knife
Tanaka Damascus Gyuto Knife
Tanaka Damascus Gyuto Knife
Tanaka Damascus Gyuto Knife
$1,025

Hitohira Tanaka Damascus | 240mm Gyuto Knife (Aogami) - WA

This hand-crafted Damascus gyuto knife is a limited release, just 1 is available (pictured). Yohei's grind on this knife is amazing.

  • Hitohira Tanaka Yohei Damascus Japanese Knife
  • 240mm Gyuto Knife
  • Tanaka Blacksmith, Sakai Japan
  • Yohei Sharpener, Sakai Japan
  • Aogami (Blue) #1 Carbon Steel
  • Carbon Damascus Clad
  • Makassar Ebony Handle & Buffalo Ferrule
  • Saya Included
  • Hand-Forged & Hand-Crafted in Japan
  • Free International Shipment
  • 225mm Blade Edge Length / 385mm Overall Length / 2.6mm Blade Thickness / 49mm Blade Height / 165g
  

* High carbon steel chef knives will change colour (patina) in use, a small amount of care is required to prevent rust.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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