A solid work-horse style knife thin enough to perform well above their pay-grade. These knives are hand finished by master sharpener Oguro San.
- Morihei Hisamoto INOX Japanese Kitchen Knife
- 150mm Petty Knife
- Full Tang Construction
- SUS-440 Stainless Steel (Mono)
- Western (YO) Style Handle:
- Pakka Wood
- With Bolster
- Natural Stone Sharpened by Morihei
- Hardness: 59±1HRC
- Crafted in Japan
- Edge Length: 150mm | Overall Length: 265mm | Blade Height: 30mm | Weight: 79g
- Blade Thickness: (A) 1.6 (B) 1.2 (C) 0.5
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knife
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.