Covid Update: Online Orders Remain Normal w/ Same-Day Dispatch & Free Shipping (AU $100+ / INTL $750+)
Japanese Chef Knife: Gyuto Kitchen Knives
Japanese Chef Knife: Gyuto Kitchen Knives
Japanese Chef Knife: Gyuto Kitchen Knives
Japanese Chef Knife: Gyuto Kitchen Knives
Japanese Chef Knife: Gyuto Kitchen Knives
$265

or make 4 interest-free payments of $66 AUD fortnightly with Afterpay More info

Hitohira STK Tsuchime | 210mm Gyuto Knife

Crafted in Fukui Japan, the STK series is an excellent combination of craftsmanship, materials and design. This variant possesses a high quality forged blade of VG10 with stainless Damascus cladding in a tsuchime finish.

 

These knives are thin behind the edge with a comfortable handle and nice balance, a quality mid range option which we are very much enjoying.

  • Hitohira STK Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • VG10 Stainless Steel
  • Stainless Damascus Steel Cladding
  • Tsuchime (Hammer-Tone) Finish
  • Morado Wood Handle
  • Pakka Ferrule
  • Hand-crafted in Japan
  • 210mm Blade Edge Length / 360mm Overall Length / 1.8mm Blade Thickness / 46mm Blade Height / 152g
  

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

 

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

    Customer Reviews

    Based on 1 review Write a review