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Nickel Damascus Gyuto Knife
Nickel Damascus Gyuto Knife
Nickel Damascus Gyuto Knife
Nickel Damascus Gyuto Knife
Nickel Damascus Gyuto Knife
Nickel Damascus Gyuto Knife
$355

or 4 payments of $89 AUD w/ Afterpay

Hitohira Futana Nickel Damascus | 210mm Gyuto Knife

The striking Nickel Damascus series from Hitohira Japan is a thin and light knife with great cutting performance and an amazing aesthetic. The mirror polished damascus steel is forged of AUS-10 stainless steel with a high end Tagayasan and Ebony octagonal handle.

  • Hitohira Futana Nickel Damascus
  • 210mm Gyuto Knife
  • Mirror Polished
  • AUS-10 (Stainless) with Stainless Damascus Steel Cladding
  • Tagayasan & Ebony Wood Handle
  • Crafted in Japan
  • 215mm Blade Edge Length / 367mm Overall Length / 1.4mm Blade Thickness / 46mm Blade Height / 143g

 

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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