Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife
Hitohira SKR Sujihiki Knife

Hitohira SKR Stainless | 270mm Sujihiki Knife

$311 Sale Save

or 4 payments of $78 AUD w/ Afterpay

The SKR range by Hitohira Japan are crafted in Seki-Gifu and then finished (to a higher level) by the masters in Sakai. A light and sharp knife with clean migaki look and a nice thin grind, the perfect service knife for a chef, or cook knife for home, all class.

  • Hitohira SKR Japanese Knife
  • 270mm Sujihiki (Slicing) Knife
  • Crafted in Seki-Gifu, Japan
  • Finished in Sakai, Japan
  • Mono Stainless Steel (Unclassified)
  • Ho Wood (Raw) & Buffalo Handle
  • Hardness: 60±1HRC
  • Crafted in Japan
  • 272mm Blade Edge Length / 432mm Overall Length / 2.0mm Blade Thickness / 40mm Height / 131g

* Our Japanese knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

   

Japanese Kitchen Knives & Whetstones Australia


    Japanese Kitchen Knife | Sujihiki (Slicing Knife)

    The Sujihiki knife is a great knife to have in your kitchen, traditionally used in Japan as a slicing knife (the home version of a Yanagiba (Sashimi knife)), it also works very well for general kitchen duties as a utility knife. The sujihiki is a light and nimble knife, long, thin and narrow with a double bevel grind. They obviously do work well for preparing sashimi, but also a wide variety of other slicing tasks.

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