From Hitohira Tokyo, the Hiragana stainless range is a great entry point into single bevel Japanese knives. Stainless steel and durable pakka western handle.
- Hitohira Hiragana Japanese Chef Knife
- 180mm Deba Knife
- Single Bevel - Right Hand
- M ono AUS-8 Stainless Steel
- Pakka Western Style Handle (No Bolster)
- Crafted in Japan
- 306mm Overall Length / 182mm Blade Edge Length / 4.6mm Blade Thickness / 53mm Blade Height / 297g
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.