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Takeshi Saji | Diamond Damascus 210mm Gyuto Knife (Turquoise)
$872
Hand crafted by master blacksmith Takeshi Saji, this beautiful gyuto knife is the rare combination of SG2 diamond Damascus steel, with a handle crafted from turquoise, an extremely durable and antibacterial material that will last for decades.
- Takeshi Saji Diamond Damascus Japanese Knife
- Master Takeshi Saji, Echizen Japan
- 210mm Gyuto Knife
- SG2 Stainless Steel
-
Blue Turquoise Handle
- Stainless Bolster
- Comes With Kiri Box
- Hand-Crafted in Japan
- Edge Length: 207mm |Overall Length: 334mm | Blade Height: 46mm | Weight: 255g
- Blade Thickness: (A) 2.4 (B) 2.3 (C) 0.8
![Japanese Knife Thickness Measurement Diagram](https://cdn.shopify.com/s/files/1/2098/3449/files/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374)
* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.
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Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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